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–+ servings

Pineapple Coconut Ice Cream

A refreshing and tropical homemade ice cream with pineapple and coconut flavors.
Print Recipe
Preparation Time: 15 minutes
Total Time: 4 minutes
Course: Dessert
Cuisine: Tropical
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Pineapple chunks fresh or canned
  • 1 cup Coconut milk
  • ½ cup Sugar
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. Blend the pineapple chunks, coconut milk, sugar, and vanilla extract until smooth.
  2. 2. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
  3. 3. Transfer the churned ice cream to a container and freeze for at least 4 hours or until firm.
  4. 4. Serve and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 7g | Sodium: 20mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Coconut, Ice Cream, Pineapple
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