Pineapple Cobbler Recipe
A delicious and easy-to-make pineapple cobbler that's perfect for any occasion.
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Main Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1 teaspoon baking powder
- 1 can pineapple chunks drained
- ½ cup butter melted
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine flour, sugar, and baking powder.
Add milk and whisk until smooth.
Pour melted butter into a baking dish.
Pour the batter over the butter, but do not stir.
Spread the pineapple chunks evenly over the batter.
Bake for 45 minutes or until golden brown.
Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg
Cobbler, Dessert, Pineapple
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