Go Back
–+ servings

Pineapple Cheesecake Recipe

A delightful pineapple cheesecake that's perfect for any occasion.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • ¼ cup Sugar
  • ½ cup Melted butter

Filling

  • 24 oz Cream cheese softened
  • 1 cup Sugar
  • 1 teaspoon Vanilla extract
  • 3 Eggs
  • 1 cup Crushed pineapple drained

Instructions 

  1. Preheat oven to 325°F (163°C).
  2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan.
  3. In another bowl, beat the cream cheese and sugar until smooth. Add vanilla extract and eggs one at a time, beating well after each addition.
  4. Fold in the crushed pineapple. Pour the filling over the crust.
  5. Bake for 60 minutes or until the center is set. Let cool, then refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 7g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 120mg | Sodium: 350mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 900IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Pineapple
Tried this recipe?Let us know how it was!