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–+ servings

Pineapple Cake Recipe

A delicious and moist pineapple cake perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Cake Ingredients

  • 2 cups All-purpose flour
  • 1.5 cups Sugar
  • 1 cup Crushed pineapple with juice
  • 2 units Eggs
  • 1 teaspoon Baking soda
  • 1 teaspoon Vanilla extract
  • 0.5 cup Vegetable oil

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, and baking soda.
  3. Add the crushed pineapple with juice, eggs, vanilla extract, and vegetable oil. Mix well.
  4. Pour the batter into a greased baking pan.
  5. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Pineapple Cake
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