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–+ servings

Pineapple Bread Souffle

A delightful and fluffy pineapple bread souffle that's perfect for dessert or brunch.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Bread Cubes day-old or slightly stale
  • 1 cup Crushed Pineapple drained
  • 1 cup Milk
  • ½ cup Sugar
  • 4 Eggs beaten
  • 1 teaspoon Vanilla Extract
  • ¼ cup Butter melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the bread cubes and crushed pineapple.
  3. In another bowl, whisk together the milk, sugar, beaten eggs, vanilla extract, and melted butter.
  4. Pour the milk mixture over the bread and pineapple, and gently stir to combine.
  5. Transfer the mixture to a greased baking dish.
  6. Bake for 45 minutes, or until the top is golden brown and the souffle is set.
  7. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Bread, Pineapple, Souffle
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