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–+ servings

Pina Colada Cake

A tropical cake that brings the flavors of a pina colada to your dessert table.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Tropical
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Cake Ingredients

  • 2 cups all-purpose flour
  • 1.5 cups sugar
  • 1 cup crushed pineapple drained
  • 1 cup coconut milk
  • 0.5 cup vegetable oil
  • 3 eggs
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch cake pan.
  2. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
  3. Add the crushed pineapple, coconut milk, vegetable oil, eggs, and vanilla extract. Mix until well combined.
  4. Pour the batter into the prepared cake pan.
  5. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 55mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Cake, Piña Colada
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