Pico de Gallo Recipe
Fresh and zesty, this Pico de Gallo is perfect for topping tacos, dipping chips, or adding to any Mexican dish.
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Main Ingredients
- 4 pcs Roma tomatoes diced
- 1 pcs Onion finely chopped
- 2 pcs Jalapeños seeded and minced
- ½ cup Cilantro chopped
- 1 pcs Lime juiced
- to taste Salt
Combine all ingredients in a mixing bowl.
Stir well to mix.
Let sit for 10 minutes to allow flavors to meld.
Serve fresh or refrigerate for later use.
Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.5mg