Go Back
–+ servings

Picnic Sausage Bread Recipe

This is a delicious and easy-to-make sausage bread recipe perfect for picnics.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Snack
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Flour
  • 1 teaspoon Salt
  • 1 tablespoon Sugar
  • 7 g Yeast
  • 250 ml Warm Water
  • 2 tablespoon Olive Oil
  • 6 pieces Sausages cooked and sliced

Instructions 

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine flour, salt, sugar, and yeast.
  3. Add warm water and olive oil. Mix until a dough forms.
  4. Knead the dough for about 10 minutes until smooth and elastic.
  5. Let the dough rise in a warm place for about 30 minutes or until doubled in size.
  6. Roll out the dough into a rectangle. Place the sliced sausages on top.
  7. Roll the dough with sausages inside and place it on a baking tray.
  8. Bake for 25-30 minutes or until golden brown.
  9. Let it cool slightly before slicing and serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 50IU | Calcium: 20mg | Iron: 3mg

Keywords

Bread, Picnic, Sausage
Tried this recipe?Let us know how it was!