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–+ servings

Pickled Watermelon Rinds Recipe

A tangy and sweet way to use up watermelon rinds.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups watermelon rinds peeled and cut into 1-inch pieces
  • 1 cup white vinegar
  • 1 cup sugar
  • 1 tablespoon salt
  • 1 teaspoon whole cloves
  • 1 teaspoon whole black peppercorns

Instructions 

  1. 1. In a saucepan, combine vinegar, sugar, salt, cloves, and peppercorns. Bring to a boil.
  2. 2. Add watermelon rinds to the saucepan. Simmer for 10 minutes.
  3. 3. Remove from heat and let cool. Transfer to a jar and refrigerate.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Sodium: 350mg | Sugar: 12g

Keywords

Pickled, Watermelon
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