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–+ servings

Pickled Radishes Recipe

Quick and easy pickled radishes, perfect for adding a tangy crunch to salads, tacos, and more.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 1 bunch Radishes sliced thin
  • 1 cup White Vinegar
  • 1 cup Water
  • 2 tablespoon Sugar
  • 1 tablespoon Salt

Instructions 

  1. 1. Slice the radishes thinly and place them in a jar.
  2. 2. In a saucepan, combine the vinegar, water, sugar, and salt. Bring to a boil.
  3. 3. Pour the hot liquid over the radishes in the jar.
  4. 4. Let cool to room temperature, then refrigerate. Ready to eat in a few hours, best after 24 hours.

Nutritional Value

Calories: 20kcal | Carbohydrates: 4g | Sodium: 700mg | Potassium: 100mg | Fiber: 1g | Sugar: 3g | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Pickled Radishes
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