Pickled Eggs Recipe
Simple and delicious pickled eggs, perfect for snacking or adding to salads.
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Main Ingredients
- 12 eggs
- 1 cup white vinegar
- 1 cup water
- ½ cup sugar
- 1 tablespoon salt
- 1 teaspoon mustard seeds
- 1 teaspoon whole black peppercorns
- 1 teaspoon dill seeds
- 1 bay leaf
1. Boil the eggs for 10 minutes, then cool them in ice water and peel.
2. In a saucepan, combine vinegar, water, sugar, salt, mustard seeds, peppercorns, dill seeds, and bay leaf. Bring to a boil, then simmer for 5 minutes.
3. Place the peeled eggs in a jar and pour the hot vinegar mixture over them.
4. Seal the jar and refrigerate for at least 3 days before eating.
Calories: 70kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 186mg | Sodium: 170mg | Potassium: 60mg | Sugar: 1g | Vitamin A: 75IU | Calcium: 25mg | Iron: 1mg