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–+ servings

Pickled Egg Salad Recipe

A tangy and creamy egg salad made with pickled eggs, perfect for sandwiches or as a side dish.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 6 pickled eggs
  • ½ cup mayonnaise
  • 1 tablespoon mustard
  • ¼ cup chopped celery
  • ¼ cup chopped red onion
  • Salt and pepper to taste
  • Paprika for garnish

Instructions 

  1. Chop the pickled eggs into small pieces.
  2. In a bowl, mix the mayonnaise and mustard.
  3. Add the chopped celery and red onion to the bowl.
  4. Mix in the chopped pickled eggs.
  5. Season with salt and pepper to taste.
  6. Garnish with paprika before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 6g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 180mg | Sodium: 400mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg

Keywords

Egg Salad
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