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–+ servings

Pickled Cucumbers Recipe

Simple and delicious pickled cucumbers.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 4 cups Cucumbers, sliced
  • 1 cup White vinegar
  • 1 cup Water
  • 1 tablespoon Salt
  • 1 tablespoon Sugar
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Dill seeds

Instructions 

  1. 1. Combine vinegar, water, salt, and sugar in a pot. Bring to a boil.
  2. 2. Place cucumbers, mustard seeds, and dill seeds in a jar.
  3. 3. Pour the hot vinegar mixture over the cucumbers.
  4. 4. Seal the jar and let it cool to room temperature. Refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 20kcal | Carbohydrates: 4g | Sodium: 700mg | Sugar: 2g

Keywords

Pickles
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