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–+ servings

Pickle Brine Chicken Recipe

Juicy and flavorful chicken marinated in pickle brine.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Marinating Time 4 hours
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts
  • 2 cups Pickle Brine
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. Place chicken breasts in a mixing bowl and pour pickle brine over them. Cover and refrigerate for at least 4 hours.
  2. 2. Preheat oven to 400°F (200°C).
  3. 3. Remove chicken from brine and pat dry. Rub with olive oil, salt, and black pepper.
  4. 4. Place chicken on a baking sheet and bake for 25-30 minutes, or until fully cooked.
  5. 5. Let rest for 5 minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 30g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 400mg | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Chicken, Pickle Brine
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