Phyllo Dough Recipe
Homemade phyllo dough, perfect for pastries and savory dishes.
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Dough Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Salt
- 1 tablespoon Olive oil
- ¾ cup Warm water
In a mixing bowl, combine flour and salt.
Add olive oil and warm water. Mix until a dough forms.
Knead the dough on a floured surface for about 10 minutes until smooth.
Divide the dough into small balls and let rest for 30 minutes.
Roll each ball into a thin sheet using a rolling pin.
Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 150mg | Fiber: 1g | Calcium: 10mg | Iron: 1.5mg