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–+ servings

Philly Oreo Cheesecake

A delicious and creamy cheesecake with a crunchy Oreo crust and chunks of Oreo throughout.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 24 pieces Oreo cookies crushed
  • ¼ cup Butter melted

Filling

  • 3 packages Cream cheese softened
  • 1 cup Sugar
  • 1 teaspoon Vanilla extract
  • 3 pieces Eggs room temperature
  • 12 pieces Oreo cookies chopped

Instructions 

  1. Preheat your oven to 325°F (163°C).
  2. Mix the crushed Oreos and melted butter together. Press into the bottom of a springform pan to form the crust.
  3. In a large bowl, beat the cream cheese, sugar, and vanilla until smooth. Add the eggs one at a time, mixing well after each addition.
  4. Fold in the chopped Oreos. Pour the mixture over the crust in the springform pan.
  5. Bake for 45 minutes or until the center is almost set. Cool completely before removing from the pan.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 7g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 120mg | Sodium: 350mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 700IU | Calcium: 100mg | Iron: 2mg

Keywords

Cheesecake, Oreo
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