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–+ servings

Pesto Zoodles Recipe

A light and healthy dish featuring zucchini noodles tossed in fresh pesto.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: Italian
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 medium zucchinis spiralized
  • ½ cup pesto homemade or store-bought
  • 1 tablespoon olive oil
  • 1 pinch salt to taste
  • 1 pinch black pepper to taste

Instructions 

  1. 1. Spiralize the zucchinis into noodles using a spiralizer.
  2. 2. Heat olive oil in a skillet over medium heat.
  3. 3. Add the zoodles to the skillet and sauté for 2-3 minutes until slightly tender.
  4. 4. Remove from heat and toss with pesto, salt, and black pepper.
  5. 5. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 4g | Fat: 18g | Saturated Fat: 3g | Sodium: 300mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 800IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg

Keywords

Healthy, Quick
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