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–+ servings

Pesto Scrambled Eggs Recipe

A quick and tasty breakfast option with a twist of pesto.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: Italian
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 eggs
  • 2 tablespoon pesto
  • 1 tablespoon butter
  • to taste salt and pepper

Instructions 

  1. 1. Crack the eggs into a bowl and whisk until well combined.
  2. 2. Melt the butter in a non-stick skillet over medium heat.
  3. 3. Pour the eggs into the skillet and cook, stirring gently with a spatula.
  4. 4. When the eggs are nearly set, stir in the pesto and cook until fully combined.
  5. 5. Season with salt and pepper to taste, then serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 14g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 400mg | Sodium: 400mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Eggs, Pesto, Scrambled Eggs
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