Go Back
–+ servings

Pesto Pasta With Cherry Tomatoes

A quick and delicious pasta dish with fresh pesto and cherry tomatoes.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 400 g Pasta any type
  • 200 g Cherry Tomatoes halved
  • 1 cup Fresh Basil Leaves
  • ½ cup Parmesan Cheese grated
  • ¼ cup Pine Nuts toasted
  • 2 cloves Garlic
  • ½ cup Olive Oil
  • to taste Salt
  • to taste Black Pepper freshly ground

Instructions 

  1. 1. Cook the pasta according to the package instructions. Drain and set aside.
  2. 2. In a blender, combine basil leaves, Parmesan cheese, pine nuts, garlic, and olive oil. Blend until smooth to make the pesto.
  3. 3. In a large bowl, mix the cooked pasta with the pesto. Add the halved cherry tomatoes and toss to combine.
  4. 4. Season with salt and freshly ground black pepper to taste. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 12g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 300mg | Fiber: 4g | Sugar: 6g | Vitamin A: 700IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 2mg

Keywords

Cherry Tomatoes, Pasta, Pesto
Tried this recipe?Let us know how it was!