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–+ servings

Pesto Mushroom Recipe

A simple and delicious recipe for mushrooms with pesto.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 g Mushrooms sliced
  • 2 tablespoon Olive oil
  • 3 tablespoon Pesto
  • 1 clove Garlic minced
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add sliced mushrooms and cook for 5-7 minutes until they release their moisture and start to brown.
  4. Stir in the pesto and cook for another 2-3 minutes until well combined.
  5. Season with salt and black pepper to taste. Serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Mushroom, Pesto
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