Pesto Chicken Recipe
A simple and delicious pesto chicken recipe that's perfect for a quick dinner.
Print Recipe
Main Ingredients
- 4 pieces Chicken Breasts
- ½ cup Pesto Sauce
- 1 cup Cherry Tomatoes halved
- ¼ cup Grated Parmesan Cheese
Preheat your oven to 375°F (190°C).
Place the chicken breasts in a baking dish.
Spread the pesto sauce evenly over the chicken breasts.
Top with halved cherry tomatoes and grated Parmesan cheese.
Bake in the preheated oven for 20 minutes, or until the chicken is cooked through.
Serve hot and enjoy!
Calories: 350kcal | Carbohydrates: 5g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 2mg
Chicken, Pesto, Quick Dinner