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–+ servings

Persimmon Pudding Recipe

A delicious and moist persimmon pudding, perfect for the fall season.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups persimmon pulp
  • 1 cup sugar
  • 2 teaspoon baking soda
  • 1 cup all-purpose flour
  • 2 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 cup milk
  • 2 tablespoon butter, melted
  • 2 teaspoon vanilla extract
  • 2 large eggs

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the persimmon pulp and baking soda. Let it sit for 5 minutes.
  3. In another bowl, whisk together the sugar, flour, cinnamon, and nutmeg.
  4. Add the milk, melted butter, vanilla extract, and eggs to the persimmon mixture. Mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into a greased baking dish.
  7. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the pudding cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Persimmon, Pudding
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