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Persimmon Jam Recipe

This is a simple and delicious persimmon jam recipe.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Condiment
Cuisine: American
Servings: 4 jars
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups Persimmons, peeled and chopped
  • 1 cup Sugar
  • 1 tablespoon Lemon Juice

Instructions 

  1. 1. Combine persimmons, sugar, and lemon juice in a saucepan.
  2. 2. Cook over medium heat, stirring frequently, until the mixture thickens, about 45 minutes.
  3. 3. Pour the hot jam into sterilized jars and seal.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Sugar: 12g

Keywords

Jam, Persimmon
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