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–+ servings

Pepperoni Bread Recipe

A delicious and easy-to-make pepperoni bread that's perfect for any occasion.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 loaf Pizza dough
  • 1 cup Pepperoni slices
  • 1 cup Mozzarella cheese, shredded
  • 1 tablespoon Olive oil
  • 1 teaspoon Italian seasoning

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the pizza dough on a floured surface.
  3. Layer the pepperoni slices and mozzarella cheese evenly over the dough.
  4. Roll the dough into a loaf, pinching the seams to seal.
  5. Brush the loaf with olive oil and sprinkle with Italian seasoning.
  6. Bake on a baking sheet for 25 minutes or until golden brown.
  7. Let cool slightly before slicing and serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Bread, Pepperoni
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