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–+ servings

Penuche Frosting Recipe

A rich, caramel-flavored frosting perfect for cakes and cupcakes.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Brown Sugar packed
  • ½ cup Butter unsalted
  • ¼ cup Milk
  • 2 cups Powdered Sugar sifted
  • 1 teaspoon Vanilla Extract

Instructions 

  1. In a saucepan, melt the butter over medium heat.
  2. Add the brown sugar and milk, stirring constantly until the mixture comes to a boil.
  3. Remove from heat and let cool for 5 minutes.
  4. Transfer the mixture to a mixing bowl and gradually beat in the powdered sugar until smooth.
  5. Stir in the vanilla extract.
  6. Use immediately to frost your cake or cupcakes.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 50mg | Sugar: 30g | Calcium: 20mg

Keywords

Frosting, Penuche
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