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–+ servings

Penne with Vegetables Recipe

A simple and delicious penne pasta with fresh vegetables.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups penne pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup zucchini, sliced
  • 1 cup bell peppers, sliced
  • 2 cloves garlic, minced
  • 2 tablespoon olive oil
  • Salt and pepper to taste
  • ¼ cup grated Parmesan cheese
  • Fresh basil for garnish

Instructions 

  1. Cook penne pasta according to package instructions. Drain and set aside.
  2. In a large pan, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Add cherry tomatoes, zucchini, and bell peppers. Cook until vegetables are tender.
  4. Add cooked penne pasta to the pan. Toss to combine.
  5. Season with salt and pepper. Sprinkle with grated Parmesan cheese.
  6. Garnish with fresh basil before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 400mg | Fiber: 5g | Sugar: 6g | Vitamin A: 800IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 2mg

Keywords

Pasta, Vegetarian
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