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–+ servings

Peking Duck Recipe

A classic Chinese dish with crispy skin and tender meat.
Print Recipe
Preparation Time: 30 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 whole Duck about 5-6 pounds
  • 2 tablespoon Honey
  • 2 tablespoon Soy Sauce
  • 1 teaspoon Five-Spice Powder
  • 1 teaspoon Salt
  • 1 teaspoon Ground White Pepper

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. Rinse the duck and pat it dry with paper towels.
  3. 3. Mix honey, soy sauce, five-spice powder, salt, and white pepper in a bowl.
  4. 4. Brush the mixture all over the duck.
  5. 5. Place the duck on a roasting pan and roast for 90 minutes, basting occasionally.
  6. 6. Let the duck rest for 10 minutes before carving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 25g | Fat: 35g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 3mg

Keywords

Duck, Peking Duck
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