Pecan Sticky Buns Recipe
Delicious homemade pecan sticky buns, perfect for breakfast or dessert.
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Dough
- 4 cups all-purpose flour
- 1 cup milk warm
- ¼ cup sugar
- 1 packet active dry yeast
- ½ cup butter melted
- 1 egg beaten
Filling
- ½ cup brown sugar
- ½ cup butter softened
- 1 tablespoon cinnamon
Topping
- 1 cup pecans chopped
- ½ cup brown sugar
- ½ cup butter melted
1. In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
2. Add melted butter, beaten egg, and flour. Mix until a dough forms.
3. Knead the dough for about 10 minutes until smooth. Let it rise in a warm place for 1 hour.
4. Roll out the dough into a rectangle. Spread softened butter, sprinkle brown sugar and cinnamon for the filling.
5. Roll up the dough and cut into 12 pieces. Place in a baking pan with melted butter, brown sugar, and chopped pecans at the bottom.
6. Bake at 350°F (175°C) for 25 minutes until golden brown.
7. Let cool for a few minutes before serving.
Calories: 450kcal | Carbohydrates: 60g | Protein: 6g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg
Pecan Sticky Buns, Sweet Rolls