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–+ servings

Pecan Pie Recipe

A classic Southern dessert, perfect for holidays and special occasions.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: Southern
Servings: 8 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 1 cup corn syrup
  • 1 cup sugar
  • 3 eggs beaten
  • 1 cup pecans chopped
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter melted
  • 1 pie crust unbaked

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the corn syrup, sugar, eggs, butter, and vanilla extract.
  3. Stir in the chopped pecans.
  4. Pour the mixture into the unbaked pie crust.
  5. Bake in the preheated oven for 60 minutes, or until the filling is set.
  6. Let the pie cool before serving.

Nutritional Value

Calories: 500kcal | Carbohydrates: 65g | Protein: 5g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 45g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Pecan Pie
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