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–+ servings

Pecan Pie Cheesecake

A delightful combination of pecan pie and cheesecake, perfect for any occasion.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 600 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • ¼ cup Sugar
  • ½ cup Butter, melted

Filling

  • 24 oz Cream cheese, softened
  • 1 cup Sugar
  • 3 Eggs
  • 1 teaspoon Vanilla extract

Topping

  • 1 cup Pecans, chopped
  • 1 cup Brown sugar
  • ½ cup Heavy cream

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan.
  3. In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla extract. Pour over crust.
  4. Bake for 50-60 minutes or until the center is set. Let cool.
  5. In a saucepan, combine pecans, brown sugar, and heavy cream. Cook until thickened. Pour over cooled cheesecake.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 8g | Fat: 40g | Saturated Fat: 20g | Cholesterol: 120mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 35g | Vitamin A: 500IU | Calcium: 150mg | Iron: 2mg

Keywords

Cheesecake, Pecan Pie
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