Go Back
–+ servings

Pecan Pie Bread Pudding

This Pecan Pie Bread Pudding is a delicious twist on the classic dessert, combining the rich flavors of pecan pie with the comforting texture of bread pudding.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 6 cups Day-old bread, cubed
  • 1 cup Pecans, chopped
  • 4 large Eggs
  • 2 cups Milk
  • 1 cup Heavy cream
  • 1 cup Brown sugar
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Cinnamon
  • ½ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking dish.
  2. In a large mixing bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, and salt.
  3. Add the cubed bread and chopped pecans to the mixture, stirring until the bread is well-coated.
  4. Pour the mixture into the prepared baking dish.
  5. Bake for 45 minutes, or until the top is golden brown and the pudding is set.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 8g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 30g | Vitamin A: 500IU | Calcium: 150mg | Iron: 2mg

Keywords

Bread Pudding, Pecan Pie
Tried this recipe?Let us know how it was!