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–+ servings

Pecan Nut Crust Recipe

A simple and delicious pecan nut crust recipe.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Pecans finely chopped
  • ¼ cup Sugar
  • ¼ cup Butter melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a food processor, combine the pecans, sugar, and melted butter. Pulse until the mixture is well combined and resembles wet sand.
  3. Press the mixture into the bottom and up the sides of a pie dish.
  4. Bake in the preheated oven for 10 minutes, or until the crust is lightly browned.
  5. Let the crust cool completely before filling.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 3g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 5mg | Potassium: 100mg | Fiber: 3g | Sugar: 8g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Crust, Pecan, Pie
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