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Pecan Cookies Recipe

Delicious and crunchy pecan cookies perfect for any occasion.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup butter softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup pecans chopped

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cream together the butter and sugar until light and fluffy.
  3. Beat in the vanilla extract.
  4. Gradually add the flour, mixing until well combined.
  5. Stir in the chopped pecans.
  6. Drop by rounded spoonfuls onto ungreased baking sheets.
  7. Bake for 12-15 minutes, or until edges are golden brown.
  8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 40mg | Fiber: 1g | Sugar: 8g | Vitamin A: 200IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Cookies, Dessert, Pecan
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