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–+ servings

Pear Jam Recipe

Simple and delicious pear jam recipe.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups Pears, peeled and chopped
  • 2 cups Sugar
  • 1 tablespoon Lemon juice
  • 1 teaspoon Ground cinnamon

Instructions 

  1. 1. Combine pears, sugar, lemon juice, and cinnamon in a saucepan.
  2. 2. Cook over medium heat, stirring frequently, until the mixture thickens (about 45 minutes).
  3. 3. Pour the hot jam into sterilized jars and seal immediately.
  4. 4. Let the jars cool to room temperature before storing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 52g | Fiber: 2g | Sugar: 50g | Vitamin C: 5mg | Calcium: 10mg

Keywords

Jam
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