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–+ servings

Pear Crisp Recipe

A delicious and easy pear crisp recipe perfect for dessert.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Filling

  • 6 pears, peeled and sliced
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon

Topping

  • 1 cup rolled oats
  • ½ cup all-purpose flour
  • ½ cup brown sugar
  • ½ cup butter, melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine sliced pears, granulated sugar, and cinnamon. Transfer to a baking dish.
  3. In another bowl, mix oats, flour, brown sugar, and melted butter until crumbly. Sprinkle over pears.
  4. Bake for 45 minutes or until topping is golden brown and pears are tender.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 200mg | Fiber: 5g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Crisp, Dessert, Pear
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