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–+ servings

Pear Brie Crostini

A delightful appetizer combining the sweetness of pears with the creamy texture of brie on a crispy crostini.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: French
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 baguette French baguette sliced into ½ inch pieces
  • 1 wheel Brie cheese sliced
  • 2 pieces Pears thinly sliced
  • 2 tablespoon Honey
  • 1 tablespoon Fresh thyme chopped

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Arrange the baguette slices on a baking sheet.
  3. Top each slice with a piece of brie and a slice of pear.
  4. Drizzle honey over the top and sprinkle with fresh thyme.
  5. Bake for 8-10 minutes, or until the brie is melted and bubbly.
  6. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 200mg | Potassium: 120mg | Fiber: 2g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Brie, Crostini, Pear
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