Go Back
–+ servings

Peanut Butter Sauce Recipe

A quick and easy peanut butter sauce perfect for dipping or drizzling over dishes.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup peanut butter creamy
  • ¼ cup soy sauce
  • 2 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • ¼ cup water adjust as needed

Instructions 

  1. 1. In a small saucepan, combine peanut butter, soy sauce, honey, rice vinegar, and sesame oil.
  2. 2. Whisk over medium heat until smooth and well combined.
  3. 3. Gradually add water to reach desired consistency.
  4. 4. Serve warm or at room temperature.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 8g | Fat: 14g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Calcium: 20mg | Iron: 1mg

Keywords

Peanut Butter, Sauce
Tried this recipe?Let us know how it was!