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–+ servings

Peanut Butter Loaf Recipe

A delicious and easy-to-make peanut butter loaf that's perfect for breakfast or a snack.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Course: Breakfast, Snack
Cuisine: American
Servings: 8 slices
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Peanut Butter
  • ½ cup Sugar
  • 2 Eggs
  • 1 cup Milk
  • 2 cups All-purpose Flour
  • 1 tablespoon Baking Powder
  • ½ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, combine peanut butter and sugar until smooth.
  3. Add eggs one at a time, beating well after each addition.
  4. Gradually add milk, mixing until well combined.
  5. In another bowl, whisk together flour, baking powder, and salt. Gradually add to the peanut butter mixture, stirring until just combined.
  6. Pour the batter into the prepared loaf pan. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Vitamin A: 100IU | Calcium: 100mg | Iron: 2mg

Keywords

Loaf, Peanut Butter
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