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–+ servings

Peanut Butter Ice Cream Topping Recipe

A delicious and easy-to-make peanut butter topping for your ice cream.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup Peanut Butter
  • ¼ cup Honey
  • ¼ cup Milk
  • 1 teaspoon Vanilla Extract

Instructions 

  1. 1. In a saucepan, combine peanut butter, honey, and milk.
  2. 2. Heat over medium heat, stirring constantly until smooth.
  3. 3. Remove from heat and stir in vanilla extract.
  4. 4. Let cool slightly before drizzling over ice cream.

Nutritional Value

Calories: 200kcal | Carbohydrates: 18g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Sodium: 120mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Calcium: 20mg | Iron: 1mg

Keywords

Ice Cream Topping, Peanut Butter
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