Go Back
–+ servings

Peanut Butter Ice Cream Recipe

Delicious homemade peanut butter ice cream.
Print Recipe Pin This
Preparation Time: 15 minutes
Chilling Time 6 hours
Total Time: 6 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Peanut Butter
  • 2 cups Heavy Cream
  • 1 cup Whole Milk
  • ¾ cup Sugar
  • 1 teaspoon Vanilla Extract

Instructions 

  1. In a mixing bowl, whisk together peanut butter, sugar, and vanilla extract until smooth.
  2. Gradually add heavy cream and whole milk, whisking until fully combined.
  3. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
  4. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 8g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 300mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Ice Cream, Peanut Butter
Tried this recipe?Let us know how it was!