Go Back
–+ servings

Peanut Butter Chocolate Lasagna

A delicious layered dessert with peanut butter and chocolate.
Print Recipe
Preparation Time: 30 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 450 kcal

Ingredients 

Crust

  • 36 pieces Oreo cookies crushed
  • 6 tablespoon Butter melted

Peanut Butter Layer

  • 8 oz Cream cheese softened
  • 1 cup Peanut butter
  • 1 cup Powdered sugar
  • 1 cup Whipped topping

Chocolate Pudding Layer

  • 2 packages Instant chocolate pudding mix 3.9 oz each
  • 3 cups Milk

Topping

  • 1 cup Whipped topping
  • ¼ cup Mini chocolate chips

Instructions 

  1. 1. Crush the Oreo cookies into fine crumbs. Mix with melted butter and press into a 9x13 inch baking dish to form the crust.
  2. 2. In a mixing bowl, beat the cream cheese until smooth. Add peanut butter and powdered sugar, and mix until well combined. Fold in whipped topping. Spread over the crust.
  3. 3. In another bowl, whisk together the pudding mix and milk until thickened. Spread over the peanut butter layer.
  4. 4. Spread the remaining whipped topping over the pudding layer. Sprinkle with mini chocolate chips.
  5. 5. Refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 8g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 40mg | Sodium: 350mg | Potassium: 300mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Calcium: 150mg | Iron: 2mg

Keywords

Chocolate, Lasagna, Peanut Butter
Tried this recipe?Let us know how it was!