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Peanut Butter Chocolate Fudge

Delicious and easy-to-make peanut butter chocolate fudge.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 16 pieces
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Semi-sweet chocolate chips
  • 1 cup Peanut butter creamy
  • 1 can Sweetened condensed milk 14 oz
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt

Instructions 

  1. Line an 8x8 inch baking dish with parchment paper.
  2. In a microwave-safe bowl, combine chocolate chips, peanut butter, and sweetened condensed milk.
  3. Microwave on high for 1 minute, then stir. Continue microwaving in 30-second intervals, stirring each time, until the mixture is smooth.
  4. Stir in vanilla extract and salt.
  5. Pour the mixture into the prepared baking dish and spread evenly.
  6. Refrigerate for at least 2 hours or until set.
  7. Cut into squares and serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 5g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 50IU | Calcium: 100mg | Iron: 1mg

Keywords

Chocolate, Fudge, Peanut Butter
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