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–+ servings

Peanut Butter Cheesecake

A rich and creamy peanut butter cheesecake that's perfect for any occasion.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 1 hour
Chill Time 4 hours
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 550 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • 0.5 cups Melted butter

Filling

  • 24 oz Cream cheese softened
  • 1 cup Peanut butter creamy
  • 1 cup Sugar
  • 1 teaspoon Vanilla extract
  • 3 Eggs

Instructions 

  1. Preheat your oven to 325°F (163°C).
  2. Mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
  3. In a large bowl, beat cream cheese, peanut butter, and sugar until smooth.
  4. Add vanilla extract and eggs, one at a time, beating well after each addition.
  5. Pour filling over the crust. Bake for 60 minutes or until set.
  6. Let cool, then refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 550kcal | Carbohydrates: 40g | Protein: 12g | Fat: 38g | Saturated Fat: 18g | Cholesterol: 120mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Peanut Butter
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