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Peanut Butter Brownies

Rich and fudgy brownies with a swirl of creamy peanut butter.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 pieces
Calories: 250 kcal

Ingredients 

Main Ingredients

  • ½ cup Butter melted
  • 1 cup Granulated Sugar
  • 2 units Eggs large
  • 1 teaspoon Vanilla Extract
  • ⅓ cup Cocoa Powder unsweetened
  • ½ cup All-Purpose Flour
  • ¼ teaspoon Salt
  • ¼ teaspoon Baking Powder
  • ½ cup Peanut Butter creamy

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan.
  2. In a mixing bowl, combine melted butter and sugar. Add eggs and vanilla extract, and beat until smooth.
  3. Stir in cocoa powder, flour, salt, and baking powder until well combined.
  4. Pour batter into prepared baking pan. Drop spoonfuls of peanut butter on top and swirl with a knife.
  5. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Let cool before cutting into squares.

Nutritional Value

Calories: 250kcal | Carbohydrates: 28g | Protein: 5g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg

Keywords

Brownies, Peanut Butter
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