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–+ servings

Peanut Butter Brownie Sundae Recipe

A delightful dessert combining rich brownies, creamy peanut butter, and ice cream.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Brownie

  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 cup sugar
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Sundae

  • 1 cup peanut butter
  • 4 scoops vanilla ice cream
  • ½ cup chocolate syrup
  • ¼ cup chopped peanuts

Instructions 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, cocoa powder, and salt.
  3. In another bowl, mix melted butter and sugar until well combined. Add eggs and vanilla extract, and mix well.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into a greased baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the brownies cool completely, then cut into squares.
  7. To assemble the sundaes, place a brownie square in a bowl, top with a scoop of vanilla ice cream, drizzle with peanut butter and chocolate syrup, and sprinkle with chopped peanuts.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 10g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 35g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Brownie, Peanut Butter, Sundae
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