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–+ servings

Peanut Butter Blondies Recipe

Delicious and chewy peanut butter blondies perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Peanut butter
  • ½ cup Butter melted
  • 1 cup Brown sugar packed
  • 1 cup All-purpose flour
  • 2 teaspoon Vanilla extract
  • ½ teaspoon Baking powder
  • ¼ teaspoon Salt
  • 2 Eggs large

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, combine melted butter and peanut butter until smooth.
  3. Add brown sugar and mix well.
  4. Beat in the eggs and vanilla extract.
  5. In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture.
  6. Spread the batter evenly in the prepared baking pan.
  7. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool before cutting into squares.

Nutritional Value

Calories: 250kcal | Carbohydrates: 28g | Protein: 6g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 18g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg

Keywords

Blondies, Peanut Butter
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