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–+ servings

Peanut Butter Banana Ice Cream Recipe

A simple and delicious homemade ice cream made with peanut butter and bananas.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 pcs Bananas ripe, sliced and frozen
  • 2 tablespoon Peanut Butter
  • 1 teaspoon Vanilla Extract
  • 2 tablespoon Honey optional

Instructions 

  1. 1. Place the frozen banana slices in a blender.
  2. 2. Add the peanut butter, vanilla extract, and honey (if using).
  3. 3. Blend until smooth and creamy.
  4. 4. Serve immediately as soft-serve or freeze for a firmer texture.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 50mg | Potassium: 400mg | Fiber: 3g | Sugar: 20g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Banana, Ice Cream, Peanut Butter
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