Peanut Butter and Banana French Toast
A delicious twist on classic French toast with the addition of peanut butter and banana.
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Main Ingredients
- 4 slices Bread preferably thick slices
- 2 tablespoon Peanut Butter
- 1 Banana sliced
- 2 Eggs beaten
- ¼ cup Milk
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla Extract
- 1 tablespoon Butter for frying
1. Spread peanut butter on two slices of bread. Top with banana slices and cover with the other two slices of bread.
2. In a mixing bowl, whisk together eggs, milk, cinnamon, and vanilla extract.
3. Heat butter in a frying pan over medium heat.
4. Dip each sandwich in the egg mixture, ensuring both sides are well-coated.
5. Fry the sandwiches in the pan until golden brown on both sides, about 2-3 minutes per side.
6. Serve warm, optionally with a drizzle of honey or maple syrup.
Calories: 350kcal | Carbohydrates: 40g | Protein: 12g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 140mg | Sodium: 350mg | Potassium: 400mg | Fiber: 4g | Sugar: 12g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg
Banana, French Toast, Peanut Butter