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–+ servings

Peaches and Cream Pie

A delightful pie featuring fresh peaches and a creamy filling.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Pie Crust

  • 1 Pre-made pie crust

Filling

  • 4 Peaches, sliced
  • 1 cup Heavy cream
  • ½ cup Sugar
  • 2 tablespoon Flour
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Place the pre-made pie crust in a pie dish.
  3. In a mixing bowl, combine the sliced peaches, heavy cream, sugar, flour, and vanilla extract.
  4. Pour the mixture into the pie crust.
  5. Bake for 45 minutes or until the filling is set and the crust is golden brown.
  6. Let the pie cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Cream Pie, Peach Pie
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