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–+ servings

Peaches and Cream

A simple and delicious dessert featuring fresh peaches and a creamy topping.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 Peaches sliced
  • 1 cup Heavy cream
  • 2 tablespoon Sugar
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. In a mixing bowl, whisk together the heavy cream, sugar, and vanilla extract until soft peaks form.
  2. 2. Slice the peaches and divide them into serving bowls.
  3. 3. Top the peaches with the whipped cream.
  4. 4. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 20mg | Potassium: 200mg | Fiber: 2g | Sugar: 18g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Cream, Easy, Peaches
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